01 / ABOUT THE PLACE
About this place
One visitor remembers the chewy texture of the crepe and its restrained sweetness. They tried two contrasting combinations: a pumpkin, rum-raisin and cheesecake crepe that was available for a limited time, and a Nutella, banana and custard crepe ordered for a family member.
Among the classic sweet options, one combination brings together custard, described as house-made since the shop opened, Nutella—a cocoa and hazelnut spread—banana and whipped cream. One visitor ordered a chocolate-banana crepe with extra whipped cream and enjoyed its chewy texture along with the cream, chocolate sauce and banana. Adding more whipped cream is one way to tailor the order to your taste.
Sweet choices also include chocolate cream with rum raisins, cheesecake and apple cream. These offer an alternative to fruit-and-cream combinations, and some menu items are marked as containing a small amount of alcohol. Japanese-style crepes feature combinations with kinako, kuromitsu, shiratama, azuki or matcha. One listed option pairs sweet potato paste with kinako, shiratama, kuromitsu, whipped cream and azuki. For something savoury, there are hot crepes such as tuna-cheese-mayo and chicken-salsa-cheese. The range includes options for a light meal as well as a sweet treat.
You can eat in or take your crepe away. One visitor wrote about eating on a bench at the shop, so there is also the option of taking a break there or heading off with your order.
